Grace's Cakes

Over the past 17 years, Grace has built a reputation for creating celebration or birthday cakes which have the look and the taste to match. 

The shelves are stocked with a selection of cakes, slices, biscuits and cheesecakes, 

which are crafted with a European influence to reflect Grace's Sicilian heritage. These can be enjoyed with a coffee in our cafe or as a take home treat.

We always have gluten-free and dairy-free sweet choices so no one misses out on having a delicious treat. 

Scroll through the list of flavours and frostings available to choose one to suit your particular occasion. If there is something special that you need, contact Grace to discuss your requirements in details. 

CREAM CHEESE FROSTING:

  • Hummingbird – banana, pineapple & walnut

  • Red Velvet – with a slight hint of chocolate

  • Carrot – with walnuts & spice

  • Cinnamon & Spiced Ginger - topped with roasted pear & caramelised walnuts

WHITE, MILK OR DARK CHOCOLATE GANACHE:

  • Dark chocolate mud

  • White chocolate mud

  • Dark chocolate mud, flavoured with coffee liqueur

  • Caramel mud – with or without salted caramel flavour

  • White chocolate & raspberry mud

LAYER CAKES: *All cakes are 3 layers high

  • Red Velvet decorated with cream cheese frosting

  • Strawberry Champagne with fresh strawberries and Swiss meringue buttercream

  • Blackout – dark chocolate with a thick chocolate custard filling and frosting

  • Lemon Mascarpone – each layer is spread with lemon curd and mascarpone & Chantilly cream

  • Devil’s Food – devilishly chocolate

  • Passionfruit – sandwiched with passionfruit flavoured Mascarpone & Chantilly cream and finished with more cream and passionfruit syrup

  • Tiramisu Torta – our cake version of my popular dessert – complete with coffee and Marsala flavour and rich Mascarone cream filling

  • Black Forest – layers sandwiched with chopped cherries, flavoured Chantilly cream and topped with Maraschino cherries and shaved chocolate

UNICED CAKES:

  • Indonesian Nutmeg – a spiced cake with a crisp crunchy base

  • Blueberry Cinnamon Crumble

  • Sicilian Apple – sliced apple, spice, pinenuts and raisins

  • Chocolate Marble Bundt

  • Date, Ricotta & Polenta – with a sweetened ricotta filling

  • Spiced Sour Cream – can be finished with lemon icing

  • Pistacchio & almond (GF)

  • Whole Orange & almond (GF)

NAKED CAKES:

A very popular alternative for wedding, engagement or celebration cakes. They can be 2 or 3 tiers high, with each tier either 3 or 4 tortes. As they are left uniced, the layers are visible and become part of the cake’s uniqueness. They are usually decorated with fresh flowers and fruit and can have a personalised topper if desired.

HAND-SCULPTURED FONDANT DECORATIONS:

Create an individual look by adding a special fondant topper to a child’s birthday cake or handmade flowers to a wedding or birthday cake. Discuss your ideas with Grace and together we can bring your ideas to life.

CHEESECAKES:

     Cold Set:

  • Mars Bar – our signature dessert

  • Vanilla – topped with Chantilly cream and fresh strawberries

  • Lemon curd – with lemon and lemon curd swirls

 

     Baked:

  • New York

  • Apple, Cinnamon & Raisin

  • Chocolate Cherry Ripe

  • Torta di ricotta – the Italian version of the traditional baked cheesecake flavoured with Marsala, citrus, sultanas and hint of spice

LOAVES/BARS:

  • Apple, Cranberry & Nut

  • Spicy Pumpkin, pecan & raisin

  • Zucchini & walnut

  • Lemon Drizzle

  • Banana bread

  • Fruit bread

  • Pear, blueberry and maple 

SLICES:

  • Caramel and chocolate

  • Raspberry & Coconut

  • Salted Caramel & Chocolate

  • Apple Custard Crumble

  • Cherry Ripe

  • Red Velvet Brownies

  • Chocolate Brownies

  • Blondies

  • Walnut, Cherry & Coconut

  • Chocolate & Nut Crunch

  • Coconut Dream Bars – with pecans or walnuts

  • Chocolate and pecan

  • Apple, cinnamon and custard squares

MUFFINS: *Large, medium or one-bite

  • Raspberry & white chocolate

  • Lemon poppyseed

  • Lime & coconut

  • Apple crumble

  • Triple chocolate

CUPCAKES:

     Frostings:

  • Vanilla or flavoured buttercream

  • Swiss meringue buttercream

  • Cream cheese

  • Ganache

      Flavours:

  • Vanilla

  • Chocolate

  • Hummingbird

  • Carrot

  • Red Velvet

  • Cookies & cream

  • Salted Caramel

  • Lemon meringue

WHOOPIE CAKES:  *Biscuit and cake combination, 2 individual whoopies sandwiched between flavoured buttercream

  • Chocolate chip and oat

  • Chocolate

  • Carrot cake

DECORATIONS:

We use a variety of finishes from coloured sprinkles, sugars, cachous and handmade fondant trims. We can discuss a particular design or theme for your next function.

GLUTEN FREE CAKES

  • Date & Chocolate Torte – chopped dates and chocolate with the lightness of whipped meringue 

  • Whole Orange & – topped with orange slices in syrup

  • Pistacchio & Almond – a delicious alternative to the popular orange & almond cake – finished with chopped pistachio

  • Torta Milanese – moist, chocolate and ground almond torte – delicious served with mixed berries

 

SMALL TREATS:

  • Lemon Polenta – individual almond, polenta and coconut cakes topped with lemon icing

  • Citrus & Almond – a combination of tangy lime, lemon & orange with polenta and ground almonds

  • Buttery Almond & Coconut – a mix of almond meal and coconut, finished with flaked almonds

  • Chocolate Brownies – gooey, fudgy dark chocolate goodness

  • Cupcakes/muffins – various flavours are available including:

  • Vanilla, chocolate, hummingbird, red velvet, lemon meringue, raspberry & coconut, spiced apple

BISCUITS:

  • Almond Crescents – moist centred, dredged in icing sugar

  • Coconut Macaroons – sweetness of coconut in a mouthful

 

*GLUTEN FREE, DAIRY FREE & NUT FREE CHOCOLATE CAKE can be made into a delicious layer cake if needed and decorated with a chocolate frosting made from raw cacao and coconut milk.

Stafford, Brisbane | cremaandcream@gmail.com |

 (07) 3191 3401